Ingredients
soft wheat flour 53.6% , water 23.2% , sugar 6.2% , vegetable oil 6.2% , yeast 5.4% , salt 0.6% , wheat gluten 0.6% , Emulsifier 0.6% , Esters monoglycérides et diglycérides des mono- et diglycérides d'acides gras acétylés 0.6% , calcium 0.6% , E200 0.6% , Preservative 0.6% , broad bean flour 0.6% , Flour treatment agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.