Nutrition · per 100 g

Energy	262 kcal
Fat	0.7 g
Saturated fat	0.05 g
Carbs	55.3 g
Sugars	6.6 g
Protein	8.6 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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