Nutrition · per 100 g

Energy	59 kcal
Fat	1.6 g
Saturated fat	0.1 g
Carbs	1.9 g
Sugars	1.4 g
Protein	5.6 g
Salt	6.4 g
Sodium	2560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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