Nutrition · per 100 g

Energy	160 kcal
Fat	11 g
Saturated fat	0.5 g
Carbs	6.7 g
Sugars	0.4 g
Fiber	5.2 g
Protein	0.7 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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