Nutrition · per 100 g

Energy	238 kcal
Fat	11.1 g
Saturated fat	0.71 g
Carbs	7.1 g
Sugars	1 g
Protein	7.5 g
Salt	6.5 g
Sodium	2616 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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