Ingredients
wheat flour 55.0% , water 22.5% , yeast 11.3% , sugar 2.1% , salt 0.5% , vegetable oil 0.5% , Preservative 0.5% , Emulsifier 0.5% , Flour treatment agent 0.5% , Acidity regulator 6.7%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 975 kJ |
| Energy | 230 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.5 g |
| Carbs | 45.3 g |
| Sugars | 4.2 g |
| Fiber | 2.9 g |
| Protein | 7.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.