Nutrition · per 100 g

Energy	215 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	42.9 g
Sugars	1.6 g
Fiber	2.9 g
Protein	7.3 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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