Nutrition · per 100 g

Energy	61 kcal
Fat	0.17 g
Saturated fat	0.04 g
Carbs	13.3 g
Sugars	0.17 g
Protein	0.43 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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