Nutrition · per 100 g

Energy	195.7 kJ
Fat	0.18 g
Saturated fat	0.04 g
Carbs	17.5 g
Sugars	14.2 g
Fiber	2.7 g
Protein	0.55 g
Salt	0.01 g
Sodium	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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