Nutrition · per 100 g

Energy	3700 kJ
Energy	897 kcal
Fat	95 g
Saturated fat	15 g
Sugars	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin E	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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