Nutrition · per 100 g

Energy	222.2 kcal
Fat	15.6 g
Saturated fat	2.6 g
Carbs	1.1 g
Sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	1.4 g
Sodium	566.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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