Nutrition · per 100 g

Energy	100 kcal
Fat	2.4 g
Saturated fat	0.7 g
Carbs	0.7 g
Sugars	0 g
Fiber	22.3 g
Protein	22.3 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.