Nutrition · per 100 g

Energy	667 kcal
Fat	64.1 g
Saturated fat	9.4 g
Carbs	8.9 g
Sugars	3.6 g
Protein	13.7 g
Salt	7.2 g
Sodium	2870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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