Ingredients

sardine 74.3% , olive oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	289 kcal
Fat	20 g
Saturated fat	2.8 g
Monounsaturated fat	6.9 g
Polyunsaturated fat	8.9 g
Trans fat	0 g
Cholesterol	224 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25.6 g
Salt	1.3 g
Sodium	533 mg
Calcium	256 mg
Iron	3 mg
Vitamin A	66.6 µg
Vitamin D	1.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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