Nutrition · per 100 g

Energy	354 kcal
Fat	2.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Carbs	75.1 g
Sugars	12 g
Added sugars	1 g
Fiber	1 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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