Mix pain preparation (pain de seigle noir)

wheat flour 51.2% , rye flour 24.4% , wheat gluten 12.2% , barley malt flour 6.1% , broad bean flour 3.1% , auxiliaires technologiques 1.5% , INGREDIENTS 0.8% , Rye Flour 0.4% , Wheat gluten 0.2% , Malted Barley Flour 0.1% , bean flour 0.0% , processing aids 0.0% , NL Alitkane Ingredientes 0.0% , HARINA DE CENTÊNO 0.0% , Gluten de Trigo 0.0% , HARINA DE CEBADA MALTEADA 0.0% , harina de frijoles 0.0% , coadyuvantes tecnológicos 0.0% , DE Ingredienti 0.0% , farina di segale 0.0% , glutine di frumento 0.0% , farina di orzo maltato 0.0% , farina di fagioli 0.0% , coadiuvanti tecnologici 0.0% , AR Ingrediënten 0.0% , roggemeel 0.0% , tarwegluten 0.0% , gerstemoutmeel 0.0% , bonenmeel 0.0% , technische hulpstoffen 0.0% , Zutaten 0.0% , Roggenmehl 0.0% , Weizengluten 0.0% , Gerstenmalzmehl 0.0% , Bohnenmehl 0.0% , Verarbeitungshilfsmittel 0.0% , المكونات 0.0% , دقيق الجاودار 0.0% , جلوتين القمح 0.0% , دقيق الشعير * المملح 0.0% , دقيق الفول 0.0% , مساعدات التصنيع 0.0%

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