Nutrition · per 100 g

Energy	442 kcal
Fat	14 g
Saturated fat	7 g
Carbs	65 g
Sugars	1.4 g
Fiber	3 g
Protein	10 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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