Ingredients
hydrogenated vegetable fat 54.5% , wheat flour 22.7% , sugar 11.4% , glucose-fructose syrup 5.7% , whey powder 2.8% , LAIT écrémé dextrose 1.4% , soya lecithin 0.7% , Raising agent 0.4% , E450 0.2% , salt 0.1% , vanillin 0.1%
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Nutrition · per 100 g
| Energy | 17.1 kJ |
| Energy | 40 kcal |
| Fat | 22.9 g |
| Saturated fat | 22.9 g |
| Carbs | 22.9 g |
| Sugars | 22.9 g |
| Fiber | 22.9 g |
| Protein | 9.1 g |
| Salt | 6.4 g |
| Sodium | 2560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.