Ingredients
wheat flour 52.5% , sugar 23.8% , vegetable oil 11.9% , fresh egg 5.9% , Humectant 3.0% , E420 1.5% , E422 0.7% , glucose syrup 0.4% , Raising agent 0.2% , E500ii 0.1% , E450iii 0.0% , salt 0.0% , conservative 0.0% , E202 0.0% , E330 0.0% , vanilla powder 0.0% , milk powder 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , authorized flavours 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 21.3 g |
| Saturated fat | 15.7 g |
| Carbs | 57.6 g |
| Sugars | 57.6 g |
| Protein | 4 g |
| Salt | 1.4 g |
| Sodium | 544 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.