Nutrition · per 100 g

Energy	492.8 kcal
Fat	26 g
Saturated fat	12.1 g
Carbs	56.1 g
Sugars	1.7 g
Fiber	5.6 g
Protein	6.9 g
Salt	0.38 g
Sodium	150.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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