Nutrition · per 100 g

Energy	505 kcal
Fat	25.3 g
Saturated fat	12.6 g
Carbs	66.6 g
Sugars	5.7 g
Protein	5.1 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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