Nutrition · per 100 g

Energy	586.2 kcal
Fat	37.7 g
Saturated fat	17.8 g
Carbs	55 g
Sugars	0.9 g
Fiber	0 g
Protein	6.6 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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