Ingredients
wheat flour 50.9% , water 24.5% , yeast 13.3% , sugar 3.2% , sesame seeds 2.0% , vegetable oil 1.0% , salt 0.3% , Preservative 0.3% , Emulsifier 0.3% , Flour treatment agent 0.3% , Acidity regulator 4.0%
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Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.7 g |
| Carbs | 42.9 g |
| Sugars | 4.3 g |
| Protein | 7.4 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.