Nutrition · per 100 g

Energy	2066 kJ
Energy	498 kcal
Fat	35.7 g
Saturated fat	22 g
Carbs	29.5 g
Sugars	25 g
Fiber	10.2 g
Protein	9.3 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.