Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	5.7 g
Carbs	70 g
Sugars	54.3 g
Fiber	3.6 g
Protein	14.3 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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