Nutrition · per 100 g

Energy	105 kJ
Energy	25 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	4.9 g
Sugars	4.9 g
Protein	0.9 g
Salt	0 g
Sodium	0 mg
Calcium	38 mg
Vitamin A	270 µg
Vitamin D	1.8 µg
Vitamin E	3.8 mg
Vitamin C	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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