Ingredients
milk 55.6% , ferment 22.2% , rennet 11.1% , milk proteins 5.6% , vegetable fat 2.8% , starch 1.4% , salt 0.7% , Acidity regulator 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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