Nutrition · per 100 g

Energy	1800 kJ
Energy	430 kcal
Fat	8 g
Saturated fat	2 g
Carbs	85 g
Sugars	29 g
Fiber	3.7 g
Protein	4 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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