Nutrition · per 100 g

Energy	600 kcal
Fat	48 g
Saturated fat	5.8 g
Carbs	3.3 g
Sugars	2.2 g
Protein	33 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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