Nutrition · per 100 g

Energy	426 kcal
Fat	20.5 g
Saturated fat	2.4 g
Carbs	54.5 g
Sugars	0.8 g
Protein	5.7 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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