Nutrition · per 100 g

Energy	469 kcal
Fat	25 g
Saturated fat	3.3 g
Carbs	58.9 g
Sugars	2.2 g
Protein	1.9 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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