Nutrition · per 100 g

Energy	1936 kJ
Energy	463 kcal
Fat	24.7 g
Saturated fat	3.6 g
Carbs	54.5 g
Sugars	29.8 g
Protein	5.6 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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