Nutrition · per 100 g

Energy	1495 kJ
Fat	1 g
Saturated fat	0 g
Carbs	32.1 g
Sugars	0 g
Fiber	30.2 g
Protein	27.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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