Ingredients
milk 55.7% , lactic ferments 17.1% , rennet 8.6% , salt 5.3% , milk proteins 3.6% , butter 2.7% , vegetable fat 2.0% , starch 1.6% , sel de fente 1.3% , E330 1.1% , conservant 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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