Ingredients
fromage blanc 55.6% , milk proteins 22.2% , fresh cream 11.1% , skimmed milk 5.6% , lactic ferments 2.8% , rennet 1.4% , GOUT 0.7% , vegetable oil 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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