Ingredients
fromage blanc 56.9% , milk proteins 17.5% , fresh cream 8.8% , skimmed milk 5.4% , lactic ferments 3.7% , rennet 2.7% , water 2.1% , vegetable oil 1.7% , Preservative 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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