Ingredients
cheese 55.0% , lactic ferments 22.5% , rennet 11.3% , beurre laitier Amidon 5.6% , vegetable oil 2.8% , sel émusifiant 1.4% , E202 0.7% , salt 0.4% , natural flavouring 0.2% , natural colours 0.2%
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Nutrition · per 100 g
| Fat | 80 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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