Ingredients
Sugar 53.4% , Wheat Flour 16.3% , Vegetable oil and fat 8.0% , Liquid pasteurized whole eggs 4.9% , Humectant 3.5% , Emulsifiers 3.5% , Cocoa Powder 4.0% , Milk Powder 2.0% , Raising Agents 0.9% , Preservative 0.9% , Acidity corrector 0.8% , Thickener 0.5% , Salt 0.5% , Flavors 0.5% , Dye 0.4% , Contains 0.3% , Eggs 0.3% , milk and soya 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.