Nutrition · per 100 g

Energy	1773 kJ
Energy	424 kcal
Fat	14.2 g
Saturated fat	6.8 g
Carbs	68.3 g
Sugars	26.4 g
Protein	5.8 g
Salt	0.48 g
Sodium	192 mg
Calcium	485 mg
Iron	4.5 mg
Vitamin A	0 µg
Folate (B9)	686 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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