Nutrition · per 100 g

Energy	486 kcal
Fat	27.8 g
Saturated fat	13.5 g
Carbs	52 g
Sugars	30.6 g
Protein	6.9 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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