Nutrition · per 100 g

Energy	564 kcal
Fat	37.4 g
Saturated fat	18.2 g
Carbs	53.7 g
Sugars	33.4 g
Fiber	20 g
Protein	3.3 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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