Nutrition · per 100 g

Energy	98 kcal
Fat	0.3 g
Saturated fat	0.05 g
Carbs	20.9 g
Sugars	20.9 g
Fiber	0.6 g
Protein	1.3 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.