Nutrition · per 100 g

Energy	132 kcal
Fat	0.1 g
Saturated fat	0.06 g
Carbs	32.3 g
Sugars	24.5 g
Fiber	0.64 g
Protein	0.94 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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