Nutrition · per 100 g

Energy	1444 kJ
Energy	348 kcal
Fat	28 g
Saturated fat	19 g
Carbs	1 g
Protein	23 g
Salt	1.1 g
Sodium	440 mg
Calcium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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