Nutrition · per 100 g

Energy	446 kcal
Fat	25.6 g
Saturated fat	11.8 g
Carbs	47.5 g
Sugars	33 g
Protein	6.4 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.