Ingredients
wheat flour 66.5% , water 16.8% , sugar 2.7% , yeast 2.7% , salt 0.7% , vegetable oil 0.7% , Emulsifier 0.7% , Preservative 0.7% , Flour treatment agent 8.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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