Nutrition · per 100 g

Energy	1079 kcal
Fat	19 g
Saturated fat	0.5 g
Carbs	49 g
Sugars	5.1 g
Protein	9.4 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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