Ingredients
wheat flour 62.6% , water 18.7% , sugar 2.8% , yeast 2.8% , vegetable oil 2.8% , salt 0.6% , Emulsifier 0.6% , Preservative 0.6% , Stabiliser 0.6% , Acidity regulator 0.6% , Flour treatment agent 6.9%
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Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.6 g |
| Carbs | 46 g |
| Sugars | 5.7 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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