Ingredients
wheat flour 53.8% , water 23.1% , Humectant 11.5% , vegetable fat 5.8% , sugar 1.5% , salt 1.5% , wheat gluten 1.4% , wheat fiber 0.7% , Emulsifier 0.3% , Preservative 0.2% , Acidity regulator 0.1% , Raising agent 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.