Nutrition · per 100 g
| Energy | 1844.9 kJ |
| Energy | 440.9 kcal |
| Fat | 23.6 g |
| Carbs | 50.9 g |
| Fiber | 0.81 g |
| Protein | 5.8 g |
| Salt | 0.1 g |
| Sodium | 41.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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